Hippie Fish Catering

Give your next event a magnificent flavor by requesting catering services from Hippie Fish Restaurant & Bar. Your guests will love being spoiled by our tasty food !
We’ll come to you or make room for you here.
We can cater any size event for you on and off our premises. Call us for fund-raisers or all kinds of parties !

We carefully created and provide the following catering menus :

– BBQ
– Coctail & Finger Food
– Wedding Seated
– Wedding Buffet
– Boat Cruise

The management and the stuff of Hippie Fish are devoted in offer you an unforgettable experience !

See the menus bellow :

 

BBQ Menu

Menu 1
• Selection of breads
• Mykonian salad (green salad, cherry tomatoes and dried, “xynotyro cheese, rusks and Balsamic vinaigrette)
• Tzatziki dip
• Hummus dip
• Zucchini dumplings
• Grilled feta cheese
• Pork souvlaki
• Lemon dill Chicken souvlaki
• Small Kebab
• Marinated Veal fillet
• Baby potatoes
• Grilled vegetables
• Seasonal fruit
• Honey dumplings with strawberries and cinnamon
Menu 2
• Selection of breads
• Mykonian salad (green salad, cherry tomatoes and dried, “xynotyro cheese, rusks and Balsamic vinaigrette)
• Tzatziki dip
• Hummus dip
• Grilled haloumi cheese placed on tomatoes
• Marinated Pork souvlaki
• Lemon dill Chicken souvlaki
• Spicy burgers
• Small steaks
• Lamp on the spit carving station
• Baby potatoes
• Grilled vegetables
• Seasonal fruit
• 3 chocolate mouse with mastiha
• Honey dumplings with strawberries and cinnamon

 

 

Coctail & Finger Food Menu

Menu 1
• Small rusks of bread with feta cheese and chopped tomatoes
• Haloumi cheese with cherry tomatoes skewer
• Stuffed vine leaves “ntolmadakia”
• Small cheese pies
• Meat balls “keftedakia”
• Marinated pork “souvlaki”
• Local sausage
• Vegetables mix skewer
• Greek patisserie bites

Beverages: wine, beer, ouzo, soft drinks

Menu 2
• Tortilla wrapped with salmon and Philadelphia cheese
• Spring rolls with sweet and sour sauce
• Cold shrimps with thousand island sauce
• Stuffed mushroom cups with blue cheese
• Lemon dill chicken skewers
• Marinated pork “souvlaki”
• Variety of cheeses with grapes and dried fruits
• Fruit salad in short classes
• Varieties of patisserie bites

Beverages: sparkling wine or Champagne, wine, beer, ouzo, soft drinks

 

 

Wedding Seated Menu

Menu 1
Appetizers
• Mykonian Salad (Green salad, cheery tomatoes, “Xynotyro” cheese, dried tomatoes, rusks and balsamic vinaigrette)
• Hummus with Arabic pita bread
• Zucchini dumplings with yogurt sauce
• Fried feta cheese with honey and sesame

Main course
• Pork tenderloin stuffed with haloumi cheese and dried tomato
(served with roasted baby potatoes and julienne vegetables)

Dessert
• Honey dumplings with strawberries and cinnamon
• Seasonal fruit
• Wedding cake

*Appetizers and desert is portion for 4 main course and wedding cake are per person

Menu 2
Appetizers
• Baby spinach salad (cheery tomatoes, parmesan cheese, dried tomatoes and caramelized beef fillet)
• Grilled haloumi cheese placed on tomato
• Stuffed wine leaves “ntolmadakia”
• Fried calamari
• Shrimp “saganaki” with tomatoes sauce and feta cheese

Main course
• Rib eye or Fresh Fish served with baby potatoes and grilled vegetables

Dessert
• Variety of Greek patisserie
• Seasonal fruit
• Wedding cake

*Appetizers and desert is portion for 4 main course and wedding cake are per person

 

 

Wedding Buffet

Menu 1
• Variety of bread and crackers
• Hummus dip
• Tzatziki dip
• Mykonian Salad (Green salad, cheery tomatoes, “Xynotyro” cheese, dried tomatoes, rusks and balsamic vinaigrette)
• Greek salad
• Stuffed wine leaves “dolmadakia”
• Local cheese pie
• Traditional Mousaka
• Chicken wrapped with beacon
• Pork tenderloin with pepper sauce
• Risotto with shrimp and saffron
• Baked baby potatoes with rosemary
• Grilled vegetables with balsamic glaze
• Seasonal fruit
• Variety of Greek patisserie
• Wedding cake
Menu 2
• Variety of bread and crackers
• Baby spinach salad (cheery tomatoes, parmesan cheese, dried tomatoes and caramelized beef fillet)
• Greek salad with dried rusks of bread
• Hummus dip
• Shrimp “saganaki” with tomatoes and feta
• Fried calamari
• Veal fillet with pepper sauce
• Chicken leg fillet with parmesan sauce
• Pork tenderloin stuffed with haloumi cheese and dried tomatoes
• Lobster risotto
• Baby potato’s roasted with rosemary
• Creamy polenta
• Grilled vegetables
• Seasonal fruit
• Variety of Greek patisserie
• Chocolate fountain
• Wedding cake

 

Boat Cruise Menu
Excursions around the island, Delos or close islands, Boat parties, beach parties

Menu 1
• Variety of bread
• Traditional Greek salad
• Hummus with pita bread
• Tzatziki dip
• Stuffed wine leaves “ntolmadakia”
• Cheese pie
• Pork souvlaki
• Chicken souvlaki
• Small Kebab
• Baby potatoes baked
• Selection of Greek patisserie

Beverage: soft drinks, beer, wine, ouzo

Menu 2
• Variety of bread
• Mozzarella and cherry tomato skewer
• Chive leaves stuffed with crabmeat & shrimp
• Selection of cheese with grapes and dried fruit
• Wrapped tortilla with salmon and Philadelphia cheese
• Grilled chicken leg fillet
• Pork tenderloin stuffed with haloumi cheese and dried tomato’s
• Baby potatoes baked
• Selection of Greek patisserie
• Fresh seasonal fruit

Beverage: champagne or sparkling wine, wine, beer, ouzo, soft drinks